This was my third Thanksgiving in Australia, and as an American abroad it is a little challenging (read: searching so many American candy stores for canned pumpkin only to find that there was a pumpkin shortage this year! and then mashing squash myself to try and make some semblance of a pumpkin pie!)
BUT, it was also incredibly exciting to share it with my friends who were all experiencing their FIRST Thanksgiving.
Also. Cooking is exhausting. I wish I had this Friday off to recover but unfortunately me and my food baby are off to work now!
The fall colors and antlers really have no relevance here in Australia where we're just at the beginning of summer. So I'm dreaming of this set up below.
And I'd paint some tiny pumpkins silver for a cute accent!